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[FREE] Hardy Boys 53: The Clue of the Hissing Serpent download pdf

Franklin W Dixon Dixon: Hardy Boys 53: The Clue of the Hissing Serpent

Hardy Boys 53: The Clue of the Hissing Serpent


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Why is a wealthy sportsman so frightened by the serpent design on a mysterious balloon that he begs Frank and Joe Hardy to protect him? And who stole the ancient life-size chess king which is to be presented to the winner of the world chess championship? Targets of diabolical enemies, Frank and Joe find a clue that leads them across the Pacific to Hong Kong to help the police smash an international criminal organization.

Eleven-year-old ace detective Laura Marlin finds herself deep in the murky world of race-fixing, trickery and Hardy Boys 53: The Clue of the Hissing Serpent ebook pdf horse thieves in her third mystery adventure, from award-winning author Lauren St John. Laura Marlin's two greatest loves in life are detective novels and animals, so she is ecstatic when her uncle agrees to let her keep a horse after they rescue it, crazed with fear, from an overturned horsebox. But before he will allow her to adopt it they have to find its former owner, just to ensure that it hasn't been stolen. A visit to Newmarket to investigate the thoroughbred's origins leads Laura to the Kentucky Derby in the US and deep into the murky world of race-fixing. Relationships "do not" require compromise or sacrifice This title features 65 authentic recipes from Portugal, shown in over 260 photographs. It explores the rich, varied and historic cuisine of Portugal in this sumptuous book, with appetizing recipes from a world-renowned Portuguese chef and restaurateur. It includes a fascinating introduction about the culture and regions of Portugal, the most important aspects of the cuisine, and information about equipment, materials, ingredients and special techniques. Recipe highlights include Scrambled Eggs with Chourico and Green Asparagus, Seafood Soup, Hake with Turnip Tops and Onions, Woodcock with Madeira, Tripe Stewed Oporto-style, and Honey Pudding with Ricotta. It is illustrated with over 260 inspirational photographs, the perfect way to discover a remarkable culinary heritage. Portugal's culinary traditions change with the landscape, from the north to the south of the country and from the sea border to the rugged, mountainous interior. The recipe chapters contain a selection of delicious dishes that reflect the varied tastes of Portugal, and feature ingredients such as leafy greens, garlic, sheeps' milk cheese, pork sausages, spider crab, wild mushrooms, chestnuts and almonds.


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Author: Franklin W Dixon Dixon
Number of Pages: 192 pages
Published Date: 01 Oct 1975
Publisher: Penguin Putnam Inc
Publication Country: New York, United States
Language: English
ISBN: 9780448089539
Download Link: Click Here
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نوشته شده در : پنجشنبه 1 تیر 1396  توسط : Mark Pfaff.    نظرات() .

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شنبه 14 مرداد 1396 08:25 ق.ظ
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